Kitchen Sink Rice Pilaff

Recipe By     : Jack Beslanwitch

  Amount  Measure       Ingredient -- Preparation Method

   3      slices        bacon -- cooked and crumbled
   2      tablespoons   vegetable oil
   1                    yellow bell pepper -- diced large
   1                    red bell pepper -- diced large
   1                    onion -- diced large
   2      cups          cooked rice
   1      cup           cooked wild rice
  10      ounces        peas
   4      tablespoons   corn kernels (canned or frozen)
   1      pinch         cayenne pepper
          Pepper and salt -- to taste
Prepare long grained white or brown rice in chicken stock (preferably home made). Cook bacon until tender, drain and crumble. Heat oil or two tablespoons of the bacon drippings and sautee the onion and bell peppers until the onion is translucent and the peppers begin to soften. Add the rices and stir to heat through. Add the peas and corn and stir to heat through. Add cayenne. Pepper and salt to taste.